cuisine in Kazakhstan

Azerbaijan's culinary tradition is rich and diverse. During your tour of Azerbaijan, you'll have the opportunity to immerse yourself in Azerbaijani culture through its cuisine, which is a true reflection of the history and customs of the people. Azerbaijani cuisine is predominantly composed of a variety of pilafs, kebabs, pies, fish dishes, soups, and grilled meats, all expertly seasoned with flavorful spices and accompanied by local vegetables and fruits. In addition to the main courses, don't forget to savor the numerous appetizers, known as meze, which offer a unique array of flavors and textures. Here's a small selection of the country's culinary tradition, worth trying during your trip to Azerbaijan. If you have the opportunity, partake in a traditional dinner where the generosity of Azerbaijani hospitality is evident in a banquet of lavish dishes, reflecting the warmth of the culture and passion for food.

Beshparmak

Beshbarmak is Kazakhstan's national dish. This delicious dish consists of boiled meat, which can be horse, mutton, or beef, accompanied by fresh pasta sheets. The meat is cooked until tender and flavorful, and served with an onion-based sauce, a rich, aromatic broth, and a pinch of salt and pepper to enhance the flavors. It's a cultural tradition to enjoy this dish during holidays and special occasions, where it's often shared with friends and family in a convivial and festive atmosphere. Beshbarmak is more than just a meal, it's a symbol of hospitality and a way to bring people together around a table, making every bite a moment to remember.

Shashlyk

A Kazakh version of shashlik. The meat (beef, mutton, chicken, liver) is marinated (with onion, sauce, coriander, bay leaves, and spices), diced, and grilled. This dish is highly prized for its rich flavors and succulent texture, capturing the essence of traditional Kazakh cuisine. It's often served during holidays and special celebrations, bringing family and friends together around the fire to share moments of joy and conviviality.

Lagman Shurpa

Lagman shurpa is the soup or stew version of lagman (noodles). It's a meat and vegetable soup common in Central Asia, with the addition of noodles. This delicious dish is highly admired for its rich flavor combination and versatility, as it can be customized with different ingredients according to local traditions and personal preferences. Preparing lagman shurpa requires attention to detail, as the right balance of spices and fresh vegetables is crucial to a truly tasty and satisfying dish. This dish is often served on special occasions and during holidays, creating a culinary experience that brings friends and family together around a lavish table. Furthermore, lagman shurpa is also known for its nutritional properties, making it a popular choice among those seeking a hearty and flavorful meal.

Tandyr Nan

A typical disc-shaped bread, very popular in Kazakhstan and throughout Central Asia. This delicacy is baked in a traditional oven, known as a Tandyr, where the flame and heat make the bread particularly soft and flavorful. It is characterized by its raised edge, which not only adds to its attractive appearance but also helps retain freshness inside. It is often served on special occasions and pairs perfectly with traditional regional dishes, creating a truly delicious combination.

Shelpek

A typical flatbread from central Asiua, made with a mixture of flour, milk, sour cream, butter, sugar, and salt, fried in vegetable oil. It can be stuffed with meat and onions. This delicious specialty, with its golden crust and soft interior, is perfect for sharing during holidays and family gatherings, offering a warm and welcoming culinary experience reminiscent of ancient culinary traditions. Each bite exudes authentic flavors and a love of cooking, making the preparation of this dish a true art that enriches the palate and the heart.

Kazi

Horse meat sausage, popular in Central Asia, is a fascinating and flavorful delicacy. The meat is seasoned with garlic, pepper, and salt, creating a blend of aromas that makes this sausage truly unique. The meat is then carefully stuffed into casings, and the sausages are then smoked and dried, a process that gives them the ideal texture and a highly prized smoky flavor. This type of sausage is often served on special occasions and can be enjoyed both raw and cooked. Furthermore, horse sausages can be paired with various side dishes, such as mashed potatoes or fresh salads, making every meal a memorable culinary experience.

Shek-Shek

A Tatar-inspired dessert. It consists of dough balls that are fried and flavored generously with honey, raisins, or nuts. These delicious sweets are often served during special celebrations and holidays, and are beloved for their unique combination of sweet flavors and crunchy textures. Their preparation requires a certain amount of skill to ensure each ball is perfectly golden on the outside while remaining soft on the inside, offering an unforgettable taste experience for anyone who has the pleasure of tasting them.

Baursak

Kazakh fried sweet bread. These are fried donuts made with a special mix of ingredients, such as fresh eggs, high-quality flour, sourdough, sugar, and a pinch of sea salt. Margarine is used to give them a soft texture and delicate flavor. These delicious pastries are often served warm with a steaming cup of tea and can be accompanied by a variety of sweet toppings, such as powdered sugar, golden honey, or melted butter, making them a truly melt-in-your-mouth dessert, beloved by both locals and visiting tourists. Baursak are perfect for celebrating special occasions with friends and family, creating unforgettable moments around the table.